Alaro Craft Brewery

Cucumber, radish, cherry tomato, red wine vinaigrette.

Roast chicken, quinoa, radish, feta, cucumber, pine nuts, fried capers, with citronette dressing. Vegan, gluten-free.

Farro, butternut, goat cheese, hazelnuts, watercress, red wine vinaigrette. Vegetarian.

Escarole, radicchio, frisee, walnuts, blue cheese with mustard vinaigrette dressing. Gluten-free, vegetarian.

Butternut squash puree, arugula, pistachios, shaved manchego cheese, brown butter on toasted levain vegetarian.

Vegan, gluten-free.

Side.

Gluten-free, vegetarian.

Vegetarian, gluten-free.

Gluten-free, vegetarian.

Meat, cheese, olives, membrillo quince fruit jam, and baguette.

Cup. Seasonally inspired soup of the day.

Red pepper romesco, olive tapenade, preserved lemon hummus. Vegetarian.

Lemon, shallot, thyme, saffron vinaigrette vegetarian, gluten-free.

Crispy potatoes over spicy tomato sauce with aioli drizzle. Gluten-free, vegetarian.

White bean puree, watercress, chermoula.

Oil-cured octopus, potato confit, molho cru. Gluten-free.

Choice of grilled chicken, beef, or mushroom skewers. Served with chimichurri sauce. 2 skewers each.

Head-on spot prawns in paprika, garlic, lemon butter sauce. Served with baguette gluten-free without baguette.

Seasonally inspired soup of the day.

Braised pork cheeks, manilla clams, potato with aioli drizzle. Gluten-free.

Comice pears, arugula, hazelnuts, crescenza cheese, citronette dressing vegetarian, gluten-free.

Green chile cheddar, chicharron crust. Spicy.

Tempura-battered dill pickles. Gluten free, vegetarian.

1/2 lb five dot ranch beef, cheddar, grilled onion, tomato, lettuce, house-made mayo on a brioche bun. choice of fries, soup or mixed green salad.

Pain levain bread, cheddar cheese, cheese fondue, served with a side of bravas sauce. Vegetarian.

Beer-battered wild rockfish, cabbage, avocado, pickled Fresno chilis, lime crema, white corn tortillas.

Pain levain bread, cheddar cheese, cheese fondue, served with a side of bravas sauce. (vegetarian)

Green chile cheddar, chicharron crust. (spicy)

1/2 lb five dot ranch beef, cheddar, grilled onion, tomato, lettuce, house made mayo on a brioche bun. Choice of fries, soup or mixed greed salad.

Crispy potatoes over spicy tomato sauce with an aioli drizzle. (gluten free, vegetarian)

Head-on spot prawns in a paprika, garlic, lemon butter sauce. Served with baguette (gluten free without baguette)

Oil-cured octopus, potato confit, molho Cru. (gluten free)

Tempura-battered dill pickles. (gluten free, vegetarian)

Butternut Squash Puree, Arugula, Pistachios, Shaved Manchego Cheese, Brown Butter on Toasted Levain (Vegetarian)

(vegetarian, gluten free)

Daily selection of meat, cheese, olives, membrillo (quince fruit jam) and baguette.

(vegan, gluten free)

(gluten free, vegetarian)

(gluten free, vegetarian)

Cucumber, Radish, Cherry Tomato, Red Wine Viniagrette

Farro, Butternut, Goat Cheese, Hazelnuts, Watercress, Red Wine Viniagrette. (vegetarian)

Roast chicken, quinoa, radish, feta, cucumber, pine nuts, fried capers, with citronette dressing. (vegan, gluten free)

Escarole, radicchio, frisee, walnuts, blue cheese with mustard vinaigrette dressing. (gluten free, vegetarian)

Seasonally inspired soup of the day.

Lemon, Shallot, Thyme, Saffron Vinaigrette (vegetarian, gluten free)

White Bean Puree, Watercress, Chermoula

Grilled Chicken, Beef, or Mushroom skewers. Served with Chimichurri sauce. (2 skewers each)

Seasonally inspired soup of the day

Comice Pears, Arugula, Hazelnuts, Crescenza Cheese, Citronette dressing (vegetarian, gluten free)

Tempura-battered dill pickles. (gluten free, vegetarian)

Red pepper romesco, olive tapenade, preserved lemon hummus. (vegetarian)

Crispy potatoes over spicy tomato sauce with an aioli drizzle. (gluten free, vegetarian)

Oil-cured octopus, potato confit, molho Cru. (gluten free)

Head-on spot prawns in a paprika, garlic, lemon butter sauce. Served with baguette (gluten free without baguette)

Braised pork cheeks, manilla clams, potato with aioli drizzle. (gluten free)

Green chile cheddar, chicharron crust. (spicy)

1/2 lb five dot ranch beef, cheddar, grilled onion, tomato, lettuce, house made mayo on a brioche bun. Choice of fries, soup or mixed greed salad.

Beer-battered wild rock fish, cabbage, avocado, pickled fresno chilis, lime crema, white corn tortillas.

Pain levain bread, cheddar cheese, cheese fondue, served with a side of bravas sauce. (vegetarian)